It is extremely addictive! When I make this dessert, it’s hard to keep my husband and kids from eating all of it in the first day. My only warning to you about this easy peanut butter fudge recipe? Pour peanut butter fudge into your prepared pan and allow it to cool. Place your heatproof glass bowl holding your ingredients on top of the pot. Clip on candy thermometer and cook and stir over medium low heat to 238, soft ball stage. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. In saucepan combine sugar, milks, and salt. Over medium-low heat, bring the mixture to a boil.Ĭontinue to boil for 2 ½ minutes, stirring continuously to prevent sticking.įinally, remove from the heat, stir in the peanut butter and the vanilla until smooth. In a large, heatproof bowl combine the sweetened condensed milk, vanilla extract, chocolate, and butter set aside. Next, in a medium pan, stir together the sugar and the milk. Grab two cups of granulated sugar, 1/2 cup of milk, 1 teaspoon of vanilla, and 3/4 cup of your favorite creamy peanut butter.įirst, you’ll lightly spray an 8×8 dish with non-stick cooking spray. Use the residual heat to completely melt the chocolate. The chips should be about half to three-quarters melted. Microwave for 1 minute and 30 seconds at 70 percent power. Remove from heat and stir in marshmallow creme and candy coating until melted and smooth. Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Stirring constantly, bring to a full boil and boil for 7 minutes. Cook over medium heat until sugar is dissolved. If you love peanut butter, you’re going to fall IN LOVE with this easy peanut butter fudge! How do you Make Peanut Butter Fudge?Īs I mentioned, you only need a few ingredients to make this wonderful fudge. In a large saucepan, combine sugar, butter, and evaporated milk. ![]() I found this recipe on a small slip of paper, tucked into an old cookbook that I found at a thrift store, and I’ve been using it ever since. In this case, you can whip-up some amazing fudge using just a short list of ingredients. It’s true that good things come in small packages. Beat at medium speed for 2 minutes, scraping side of bowl often. Add the sugar, cream and syrup and turn up the heat to medium. ![]() Beat with an electric mixer on low speed until combined. Melt the butter in a large pan on low heat. The best part about this old-fashioned fudge recipe is that you can have a delicious batch of fudge in a snap, using only a few ingredients. In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Speaking of vintage dessert recipes, try my brownie cookies and lunch Lady brownies. My easy peanut butter fudge is truly the best fudge recipe! It is smooth, creamy, and reminiscent of the fudge your grandma made. Stir together butter, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan.
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